Micronized Creatine
by Bluebonnet · Powder
Supplement facts from the label of Micronized Creatine by Bluebonnet: Creatine Monohydrate 5.0 Gram(s).

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Creatine Monohydrate | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Bluebonnet's micronized creatine powder Delivers 5 grams of micronized creatine monohydrate to help support adenosine triphosphate (ATP) recycling in the muscle for more explosive and intense power and strength. Using creatine over time, combined with exercise, can help maintain existing muscle tissue and support lean muscle growth, development, and recovery.
Suggested/Recommended/Usage/Directions: When mixed in water, micronized creatine monohydrate dissolves quickly and is easy to use.
Formula re: Kosher: Bluebonnet’s KOF-K Certification #K-0000700
Storage: To assure freshness and potency, store in a cool, dry place away from heat, light and moisture. Note: This product is sold by weight, not volume. Therefore, settling of contents may occur during shipment. The weight and servings are clearly marked.
Precautions re: Children: Caution: For adults only Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).