Lecithin 1365 mg
by Bluebonnet · Softgel Capsule
Supplement facts from the label of Lecithin 1365 mg by Bluebonnet: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Soy Lecithin 1,365 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Soy Lecithin | 1,365 mg | — | — |
| └ Phosphatidylcholine | 185 mg | — | — |
| └ Phosphatidylethanolamine | 150 mg | — | — |
| └ Phosphatidylinositol | 65 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Bluebonnet's Lecithin 1365 mg Softgels are formulated with soy lecithin, a source of phospholipids including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol to help support the nervous system and heart health.
Formulation re: Other: May Support Nervous system Heart health
Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame. Also free of corn, gluten, barley, rice, sodium and sugar.
Formulation re: Other: Made in USA from domestic and imported ingredients.
Precautions re: Children: Caution: For adults only. Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).