Vegan D3 5000 IU
by SuperSmart · Softgel Capsule
Supplement facts from the label of Vegan D3 5000 IU by SuperSmart: Vitamin D3 5,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 | 5,000 IU | 2,500% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Formula re: Contains: Vegan D3 Cholecalciferol 5000 IU Per day
Suggested/Recommended/Usage/Directions: Recommended use: Adults. Take one softgel a day.
Precautions re: All Other: Warning: For doses above 2000 IU a day, a 25-hydroxyvitamin D analysis is recommended. If you suffer from kidney disease, do not take vitamin D3 without consulting your therapist. Do not exceed 10,000 IU a day, all sources combined, without the advice of your therapist. Precautions: This product is a nutritional supplement and should not replace a varied, balanced diet.
Precautions re: Children: Keep out of children's reach.
Storage: Store away from direct light, heat and humidity.
Precautions re: Pregnant or Nursing or Prescription Medications: As with any nutritional supplement, you should consult a health professional before taking this product if you are pregnant, breastfeeding or have a health problem.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).