Botanical

Triple Vino Circulation

by SuperSmart · Capsule

Supplement facts from the label of Triple Vino Circulation by SuperSmart: Red Vine Leaf Extract 500 mg, Grape Vine Seed Extract 165 mg, Grape Vine Pomace Extract 165 mg.

Label of Triple Vino Circulation, SuperSmart
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode5453003828419
Label recordDSLD 332536 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Red Vine Leaf Extract (Bioflavonoids, Polyphenols)500 mg——
Grape Vine Seed Extract (Oligomeric Proanthocyanidins, Polyphenols, Proanthocyanidins)165 mg——
Grape Vine Pomace Extract (Anthocyanins, Oligomeric Proanthocyanidins, Polyphenols)165 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: Adults. Take 2 capsules per day with meals.

Precautions re: All Other: Precautions: Do not exceed the recommended daily dose. This product is a nutritional supplement and should not be used to replace a varied, balanced diet or healthy lifestyle.

Precautions re: Children: Keep out of young childrens' reach.

Storage: Store away from light, heat and humidity.

Precautions re: Pregnant or Nursing or Prescription Medications: As with all nutritional supplements, consult a health professional before taking if you are pregnant, breastfeeding or suffer from a health problem.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).