Mineral

Chelated Zinc

by Bluebonnet · Capsule

Supplement facts from the label of Chelated Zinc by Bluebonnet: Zinc 30 mg.

Label of Chelated Zinc, Bluebonnet
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeMineral
Barcode743715006805
Label recordDSLD 332448 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc (Zinc Bisglycinate Chelate)30 mg273%40 mg · 75% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Bluebonnet’s Chelated Zinc Vegetable Capsules are formulated with 30 mg of elemental zinc from fully reacted zinc bisglycinate, an amino acid chelate mineral from Albion. Zinc is an essential element that is necessary for immune health and enzyme function.

Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of gluten, barley and sugar.

Formula re: Contains: Minerals are shown in their elemental value.

Formula re: Kosher: Bluebonnet’s KOF-K Certification #K-0000700

Brand IP Statement(s) re: (c), (TM), (SM): Albion and Albion Medallion Design are registered trademarks of Balchem Corporation or its subsidiaries.

Precautions re: Children: Caution: For adults only.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).