Mineral

Chelated Copper

by Bluebonnet · Capsule

Supplement facts from the label of Chelated Copper by Bluebonnet: Copper 3.0 mg.

Label of Chelated Copper, Bluebonnet
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeMineral
Barcode743715006652
Label recordDSLD 332443 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Copper (Copper Bisglycinate Chelate)3.0 mg333%10,000 mcg · 30% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Bluebonnet’s Chelated Copper Vegetable Capsules are formulated with 3 mg of elemental copper from fully reacted copper bisglycinate, an amino acid chelate mineral from Albion. Copper is an essential element that is necessary for nervous system and immune health.

Formulation re: Does NOT Contain: Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of yeast, gluten, barley, sodium and sugar.

Formula re: Contains: Minerals are shown in their elemental value.

Formula re: Kosher: Bluebonnet’s KOF-K Certification #K-0000700

Brand IP Statement(s) re: (c), (TM), (SM): Albion and Albion Medallion Design are registered trademarks of Balchem Corporation or its subsidiaries.

Precautions re: Children: Caution: For adults only.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).