Other Combinations

Joint Support Formula

by SuperSmart · Tablet or Pill

Supplement facts from the label of Joint Support Formula by SuperSmart: Glucosamine Sulfate 1,500 mg, Chondroitin Sulfate 1,200 mg, Methylsulfonylmethane 500 mg, Hyaluronic Acid 80 mg….

Label of Joint Support Formula, SuperSmart
Label image: NIH DSLD · full label (PDF)
Serving size3 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode5453003825593
Label recordDSLD 332382 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate1,500 mg——
Chondroitin Sulfate1,200 mg——
Methylsulfonylmethane500 mg——
Hyaluronic Acid80 mg——
Boron (Calcium Fructoborate)2.5 mg—20 mg · 13% at label max
Vitamin C60 mg75%2,000 mg · 3% at label max
Manganese Sulfate2.0 mg33%—
└ Manganese0.66 mg——
Silicon30 mg——
└ Bambusa vulgaris Extract (Silicon)40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Joint health

Suggested/Recommended/Usage/Directions: Recommended use: Adults. Take three tablets a day.

Precautions re: Allergies: Precautions: Do not take if allergic to fish or shellfish.

Precautions re: All Other: Do not exceed the recommended daily dose. This product is a nutritional supplement and should not replace a varied, balanced diet.

Precautions re: Children: Keep out of childrens' reach.

Storage: Store away from direct light, heat and humidity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).