Fat/Fatty Acid

Revitalize+

by Health Plus · Capsule

Supplement facts from the label of Revitalize+ by Health Plus: Calories 10 Calorie(s), CoreBiome 300 mg.

Label of Revitalize+, Health Plus
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode083502103721
Label recordDSLD 331984 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
CoreBiome (Tributyrin)300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Precautions re: All Other: Clear band and tamper evident seal under cap. Do not use if broken.

Suggested/Recommended/Usage/Directions: Suggested Use: Take 2 capsules once daily with 8oz of water.

Formula re: Contains: CoreBiome is a unique Patented Butyrate compound, also known as a Postbiotic, intended to pass intact through the stomach and small intestine to deliver Butyrate right where it's needed - the colon. This short-chain fatty acid may help to strengthen the lining of your colon and promotes optimal gut health.

All Other Content: A simple promise It all starts with integrity. We only create products we would use ourselves and give to our own children.

Formulation re: Does NOT Contain: Gluten free

Seals/Symbols: GMP Quality Good Manufacturing Practice Quality Product 100% Satisfaction Guarantee Customer Satisfaction

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).