Colon Cleanse
by Health Plus · Powder
Supplement facts from the label of Colon Cleanse by Health Plus: Calories 25 Calorie(s), Total Carbohydrate 6.0 Gram(s), Iron 0.80 Gram(s), Psyllium 7.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrate | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 5.0 Gram(s) | 18% | — |
| └ Soluble Fiber | 4.0 Gram(s) | — | — |
| Iron | 0.80 Gram(s) | 4% | — |
| Psyllium | 7.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: Tamper evident seal under cap. Do not use if broken.
Suggested/Recommended/Usage/Directions: Suggested use Mix 1 heaping tablespoon with 8 oz of water and drink immediately, up to 2 times daily. New Users: start with 1 heaping tablespoon daily and gradually increase to 2 heaping tablespoons daily. If Minor Bloating Occurs: reduce intake by half and increase gradually. For Weight Management: Take one serving, one hour before meals. This may help You feel less hungry.
Precautions re: Pregnant or Nursing or Prescription Medications: Taking psyllium husk along with oral medication may impact the effects of your medications. To avoid, take psyllium husk at least an hour before or after taking oral medications.
Formulation re: Other: Good for you heart
Formulation re: Other: Soluble fiber from foods such as Psyllium Husk, as a part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
Formula re: Contains: A serving of Colon Cleanse supplies 4g of the 7g of soluble fiber from Psyllium Husk necessary per day to have this effect. 7g Mega Serving
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).