Gold Standard 100% Isolate Chocolate Bliss
by ON Optimum Nutrition · Powder
Supplement facts from the label of Gold Standard 100% Isolate Chocolate Bliss by ON Optimum Nutrition: Calories 110 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Sodium 190 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 190 mg | 8% | — |
| Total Carbohydrates | 1.0 Gram(s) | 0% | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 150 mg | 10% | 2,500 mg |
| Iron | 0.50 mg | 2% | 45 mg |
| Potassium | 240 mg | 6% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Formula re: Contains: To create Gold Standard 100% Isolate, we start by selecting only the highest quality whey protein which undergoes a series of sophisticated filtration process to 'isolate' out the excess fat, cholesterol, and sugar. A portion of this Whey Protein Isolate is then hydrolyzed - broken down into smaller chains of amino acids - for easier digestion. The final product is a fast digesting complete protei
All Other Content: Peel back the label to learn more about our quality credentials.
Formulation re: Other: Beyond the basics Hydrolyzed and ultra filtered whey protein isolate
Suggested/Recommended/Usage/Directions: Delicious taste in 6-8 fluid ounces of cold water
Formula re: Contains: 25 grams of pure whey protein isolate 1 gram of carbs per serving Each serving of Gold Standard 100% Isolate is composed of at least 80% protein 5.5 grams of naturally occurring BCAAs 4.3 grams of naturally occurring glutamine & glutamic acid 11.4 grams of naturally occurring essential amino acids
Seals/Symbols: Informed-Choice.org Trusted by sport
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).