Fat/Fatty Acid

MCT

by Performance Lab · Liquid

Supplement facts from the label of MCT by Performance Lab: Calories 130 Calorie(s), Total Fat 14 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….

Label of MCT, Performance Lab
Label image: NIH DSLD · full label (PDF)
Serving size15 mL
Servings per container31
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode617401625116
Label recordDSLD 331697 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories130 Calorie(s)——
└ Calories from Fat130 Calorie(s)——
Total Fat14 Gram(s)18%—
└ Saturated Fat14 Gram(s)70%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg——
Sodium0.00 mg——
Total Carbohydrates0.00 Gram(s)0%—
Protein0.00 Gram(s)——
C8/C10 Medium Chain Triglycerides (Coconut)13 Gram(s)——
└ Caprylic Acid7.6 Gram(s)——
└ Capric Acid5.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Organic · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Allergies: Allergen: Contains coconuts (tree nuts).

Formulation re: Does NOT Contain: Suitable for vegans: Contains no soy, egg, fish, shellfish, dairy, peanuts or wheat. Non-GMO and non-irradiated. Free of gluten, synthetic additives, caffeine, artificial colors and preservatives.

Formulation re: Vegetarian/Vegan: Suitable for vegans: Contains no soy, egg, fish, shellfish, dairy, peanuts or wheat. Non-GMO and non-irradiated. Free of gluten, synthetic additives, caffeine, artificial colors and preservatives.

Storage: No refrigeration required.

Formulation re: Other: GMP certified manufacturing

Seals/Symbols: Non GMO Project Verified nongmoproject.org USDA Organic Clean Label Project Certified Certified B Corporation Vegan Approved Vegetarian Society

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).