Botanical with Nutrients

Kelp

by Oregon's Wild Harvest · Capsule

Supplement facts from the label of Kelp by Oregon's Wild Harvest: Iodine 400 mcg, Kelp 600 mg.

Label of Kelp, Oregon's Wild Harvest
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode706195004297
Label recordDSLD 331504 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iodine (Kelp)400 mcg270%1,100 mcg · 36% at label max
Kelp600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Organic · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Organic to our roots

Formulation re: Other: As certified organic farmers since 1994, our regenerative practices heal the land and water and sequester carbon from the atmosphere, while ensuring that pure, potent herbal medicine is available today and for future generations. Peace.

Formulation re: Does NOT Contain: Free from: Gluten. dairy and soy allergens.

Precautions re: Children: Caution: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If taking medication consult with a healthcare professional before use. Do not take if pregnant or nursing.

Precautions re: All Other: Discontinue use if unusual symptoms occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).