Moringa Strawberry Flavor
by YumVs Strong Earth · Gummy or Jelly
Supplement facts from the label of Moringa Strawberry Flavor by YumVs Strong Earth: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Sodium 5.0 mg, Moringa Leaf Extract 400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Sodium | 5.0 mg | 1% | — |
| Moringa Leaf Extract (Moringa oleifera Leaf Extract) | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Kosher · Dairy Free · Children more than 1 but less than 4
Claim types: All Other
Precautions re: Children: Keep out of reach of children Not for children under 2 years of age due to risk of choking.
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take two (2) gummies per day. Chew thoroughly before swallowing.
Precautions re: All Other: Do not exceed suggested serving size. Do not use this product if safety seal under cap is torn or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: If you have a medical condition, are taking medication, or are pregnant or nursing, ask a doctor before using.
Storage: Store at room temperature. Avoid excessive heat.
All Other Content: Questions? Call 1-866-727-2483 M–F 9am–5pm ET
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).