Botanical

Elderberry Syrup

by Revive · Liquid

Supplement facts from the label of Elderberry Syrup by Revive: Calories 25 Calorie(s), Total Carbohydrates 6.0 Gram(s), Elderberry 6,400 mg.

Label of Elderberry Syrup, Revive
Label image: NIH DSLD · full label (PDF)
Serving size0.6 mL
Servings per container12
Most servings a day on the label2
TypeBotanical
Barcode810069875194
Label recordDSLD 331392 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Carbohydrates6.0 Gram(s)2%—
Elderberry (Sambucus nigra)6,400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Children more than 1 but less than 4

Claim types: All Other · Structure/Function

All Other Content: Servings per container: about 189, about 12

Formula re: Contains: Made from real elderberries

Suggested/Recommended/Usage/Directions: Directions: Shake well before use. Adults and children 4 yrs and older, take 2 tsp once per day. Can increase up to four times daily when needed. Children 1-3 yrs, take 1/8 tsp once per day. Can increase up to twice daily when needed.

Precautions re: Children: Warning: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult with a health care provider if pregnant or nursing, taking medications, or have a medical condition.

Precautions re: All Other: Do not use if the safety seal is damaged or missing

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).