Ceylon Cinnamon 1,200 mg
by Nature's Lab · Capsule
Supplement facts from the label of Ceylon Cinnamon 1,200 mg by Nature's Lab: Ceylon Cinnamon 1,200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ceylon Cinnamon (Cinnamomum verum) | 1,200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Cinnamon is a spice obtained from the Cinnamomum genus of trees native to Sri Lanka. The bark of this tree is prized for its potential wellness benefits with use dating back thousands of years. Ceylon Cinnamon (Cinnamomum verum) possesses plant antioxidants in the form of phenols and flavonoids that provide support against damaging free radical molecules. Ceylon cinnamon is prized for its effect o
Precautions re: Pregnant or Nursing or Prescription Medications: Warnings: Pregnant or lactating women and people with known medical conditions and/or taking drugs should consult with a qualified healthcare practitioner prior to taking dietary supplements.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Manufactured in the USA with imported and US ingredients.
All Other Content: Empty & replace cap Plastic bottle how2recycle.info
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).