Other Combinations

Grass Juice Plus

by R-Garden · Powder

Supplement facts from the label of Grass Juice Plus by R-Garden: Alfalfa Juice, Powder 620 mg, Barley juice powder 414 mg, Wheat juice powder 414 mg, Kamut juice powder 206 mg….

Serving size1 Teaspoon(s)
Servings per container142
Most servings a day on the label2
TypeOther Combinations
Barcode653041000876
Label recordDSLD 3313 · entered 2011-12-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Alfalfa Juice, Powder620 mg——
Barley juice powder414 mg——
Wheat juice powder414 mg——
Kamut juice powder206 mg——
Oat juice powder206 mg——
Amylase70 mg——
Lipase70 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take 1 teaspoon twice daily or as desired.

All Other Content: Grass Juice Powder is the nectar of rejuvenation, the plasma of youth, the blood of all life. The elements that are missing in your body's cells - especially enzymes, vitamins, hormones, and nucleic acids can be obtained through this daily green sunlight transfusion. Enjoy!

FDA Disclaimer Statement: The FDA has not evaluated this statement. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Nature's finest nutrients

All Other Content: 10 oz powder (284 grams)

Formulation re: Vegetarian/Vegan: Nothing of this product is of animal origin.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).