Botanical

Suan Zao Ren Tang Tablets

by Plum Flower · Tablet or Pill

Supplement facts from the label of Suan Zao Ren Tang Tablets by Plum Flower: Proprietary Extract Blend 1,200 mg….

Label of Suan Zao Ren Tang Tablets, Plum Flower
Label image: NIH DSLD · full label (PDF)
Serving size4 Tablet(s)
Servings per container21
Most servings a day on the label3
TypeBotanical
Barcode739934838112
Label recordDSLD 331287 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Extract Blend1,200 mg——
└ Ziziphus jujuba seed extract0.00 NP——
└ Ligusticum chuanxiong Rhizome Extract0.00 NP——
└ Poria cocos Sclerotium Extract0.00 NP——
└ Anemarrhena asphodeloides Rhizome Extract0.00 NP——
└ Glycyrrhiza uralensis Root Extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Formulation re: Other: GMP Quality

Suggested/Recommended/Usage/Directions: Take 4 tablets 3 times daily or as directed by your healthcare practitioner.

Precautions re: Children: Keep out of reach of children

Formulation re: Other: US owned & operated since 1969. Made in China Plum Flower Quality Guarantee

Formulation re: Does NOT Contain: No pharmaceuticals or dyes Unsulfured, preservative-free herbs when available Microbial and heavy metal tested

Formulation re: Other: Scientifically authenticated herbs Produced at a Good Manufacturing Practices (GMP) certified factory

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).