Qian Lie Xian Wan
by E-Fong · Tablet or Pill
Supplement facts from the label of Qian Lie Xian Wan by E-Fong: Phellodendron chinense 0.00 NP, Rehmannia glutinosa 0.00 NP, Salvia miltiorrhiza 0.00 NP, Panax notoginseng 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Phellodendron chinense | 0.00 NP | — | — |
| Rehmannia glutinosa | 0.00 NP | — | — |
| Salvia miltiorrhiza (Salvia miltiorrhiza, Salvia miltiorrhiza) | 0.00 NP | — | — |
| Panax notoginseng (Panax notoginseng, Panax notoginseng) | 0.00 NP | — | — |
| Taraxacum mongolicum | 0.00 NP | — | — |
| Prunella vulgaris | 0.00 NP | — | — |
| Lophatherum gracile (Lophatherum gracile, Lophatherum gracile) | 0.00 NP | — | — |
| Hedyotis diffusa | 0.00 NP | — | — |
| Polygonum multiflorum | 0.00 NP | — | — |
| Coix lacryma-jobi | 0.00 NP | — | — |
| Polyporus umbellatus | 0.00 NP | — | — |
| Citrus aurantium | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years)
Claim types: All Other
Suggested/Recommended/Usage/Directions: Directions for use Adult and children 12 years and over: Take 8 pills 3 times daily, 30 minutes to 1 hour away from meals with 250ml of water.
Precautions re: All Other: Do not take if inner cap seal is missing or broken.
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: GMP Certified
Formulation re: Other: Traditional Chinese Formula
Storage: Storage: Store below 30 degrees C
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).