Superfood Energy Bar Black Cherry
by Kuli Kuli · Bar
Supplement facts from the label of Superfood Energy Bar Black Cherry by Kuli Kuli: Calories 170 Calorie(s), Total Fat 4.0 Gram(s), Cholesterol 0.00 mg, Sodium 35 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 170 Calorie(s) | — | — |
| Total Fat | 4.0 Gram(s) | 5% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 35 mg | 2% | — |
| Total Carbohydrates | 29 Gram(s) | 11% | — |
| └ Dietary Fiber | 5.0 Gram(s) | 18% | — |
| └ Total Sugars | 15 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 5.0 Gram(s) | — | — |
| Vitamin D | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 8% | — |
| Iron | 0.00 NP | 0% | — |
| Potassium | 0.00 NP | 8% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Kuli Kuli Nourishing You, Nourishing the World
Formula re: Contains: 1/2 cup leafy greens
All Other Content: Exciting package
Formula re: Contains: 4 superfoods We boost our Superfood Energy Bars with half a cup of nourishing moringa greens and simple, whole ingredients like dates, almonds, chia seeds, and pumpkin seeds.
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).