Botanical with Nutrients

Organic Superfood Latte Strawberries & Creme

by Kuli Kuli · Powder

Supplement facts from the label of Organic Superfood Latte Strawberries & Creme by Kuli Kuli: Calories 40 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….

Label of Organic Superfood Latte Strawberries & Creme, Kuli Kuli
Label image: NIH DSLD · full label (PDF)
Serving size8.9 Gram(s)
Servings per container14
TypeBotanical with Nutrients
Barcode850030552181
Label recordDSLD 331130 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat2.5 Gram(s)3%—
└ Saturated Fat2.4 Gram(s)12%—
└ Trans Fat0.00 Gram(s)——
Cholesterol0.00 mg0%—
Sodium0.00 mg0%—
Total Carbohydrates6.0 Gram(s)2%—
└ Dietary Fiber3.0 Gram(s)11%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein0.00 Gram(s)——
Vitamin D0.00 mcg0%100 mcg
Iron0.10 mg0%45 mg
Calcium34 mg2%2,500 mg
Potassium72 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Strawberries & Creme Naturally Flavored Good source of fiber

Formulation re: Other: Supports daily digestion

Seals/Symbols: USDA Organic

All Other Content: 14 servings per container

Precautions re: Allergies: Contains: Coconut Processed in a facility that may process peanuts, tree nuts, and dairy.

Formulation re: Organic: Certified Organic by QAI

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).