Non-Nutrient/Non-Botanical

Transmax Trans-Resveratrol 500 mg

by Biotivia · Capsule

Supplement facts from the label of Transmax Trans-Resveratrol 500 mg by Biotivia: 98% Trans-Resveratrol Polygonum cuspidatum rhizome extract 510 mg.

Serving size1–2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode094922257659
Label recordDSLD 33096 · entered 2014-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
98% Trans-Resveratrol Polygonum cuspidatum rhizome extract510 mg——
└ 500 mg of Trans-Resveratrol500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Committment to Excellence: Biotivia will not compromise in the relentless pursuit of human health.

Brand IP Statement(s) re: (c), (TM), (SM): {QRC}

Formula re: Contains: Capsule shell consists of all vegetable Hydroxypropyl methyl cellulose and are Kosher, Vegan, and Halal certified.

Formulation re: Vegetarian/Vegan: Capsule shell consists of all vegetable Hydroxypropyl methyl cellulose and are Kosher, Vegan, and Halal certified.

Formula re: Kosher: Capsule shell consists of all vegetable Hydroxypropyl methyl cellulose and are Kosher, Vegan, and Halal certified.

Formula re: Type: Capsule shell consists of all vegetable Hydroxypropyl methyl cellulose and are Kosher, Vegan, and Halal certified.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).