Amino acid/Protein

Plant Protein Unflavored Unsweetened

by Portions Master Vegan · Powder

Supplement facts from the label of Plant Protein Unflavored Unsweetened by Portions Master Vegan: Calories 100 Calorie(s), Total Fat 2.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 20 Gram(s)….

Label of Plant Protein Unflavored Unsweetened, Portions Master Vegan
Label image: NIH DSLD · full label (PDF)
Serving size25 Gram(s)
Servings per container15
TypeAmino acid/Protein
Barcode850049052054
Label recordDSLD 329703 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories100 Calorie(s)——
Total Fat2.0 Gram(s)2%—
└ Saturated Fat1.0 Gram(s)4%—
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)3%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein20 Gram(s)18%—
Iron1.5 mg8%45 mg
Sodium60 mg3%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 20g Organic protein

Formulation re: Other: 100% plant based Clean Easy digesting Allergen friendly

Formula re: Contains: 1 ingredients

Formulation re: Does NOT Contain: Unflavored Unsweetened

Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.

Suggested/Recommended/Usage/Directions: Mixing instructions Mix, shake, or blend 1 scoop with 10 oz of your favorite beverage. Refrigerate and use prepared product same day.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).