Omega 3 2,000 mg
by Portions Master · Softgel Capsule
Supplement facts from the label of Omega 3 2,000 mg by Portions Master: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Fish Oil 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Fish Oil | 2,000 mg | — | — |
| └ Eicosapentaenoic Acid Ethyl Ester | 800 mg | — | — |
| └ Docosahexaenoic Acid Ethyl Ester | 600 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Omega 3 fatty acids are important fats that can help support heart, brain, and eye health.
Suggested/Recommended/Usage/Directions: Suggested use 2 softgels taken daily, preferably with meals or as directed by a healthcare professional.
Precautions re: All Other: Caution Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish, and crustacean shellfish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).