Non-Nutrient/Non-Botanical

L-Carnitine 1500 mg Rainbow Candy

by Redcon1 Basic Training Series · Liquid

Supplement facts from the label of L-Carnitine 1500 mg Rainbow Candy by Redcon1 Basic Training Series: L-Carnitine 1,500 mg.

Label of L-Carnitine 1500 mg Rainbow Candy, Redcon1 Basic Training Series
Label image: NIH DSLD · full label (PDF)
Serving size14.79 mL
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode810044571721
Label recordDSLD 329672 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Carnitine1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Seals/Symbols: Nutravigilance Verified Supplement Safety Solutions

Formulation re: Other: Promotes endurance Supports weight loss Promotes fatty acid mobilization Fat burner

Formula re: Contains: L-Carnitine 1500 mg per serving Rainbow Candy naturally and artificially flavored

Formulation re: Does NOT Contain: Contains no fruit juice.

Precautions re: Children: Warning: This product is intended to be consumed by healthy adults 18 years of age or older. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are pregnant, nursing, taking any prescription or over-the-counter medications or supplements, or if you have or suspect you may have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).