Other Combinations

L-Carnitine 2000

by Body Attack · Capsule

Supplement facts from the label of L-Carnitine 2000 by Body Attack: L-Carnitine Tartrate 2,932 mg, Vitamin C 110 mg, Biotin 50 mcg.

Label of L-Carnitine 2000, Body Attack
Label image: NIH DSLD · full label (PDF)
Serving size4 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode4250350547588
Label recordDSLD 329583 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Carnitine Tartrate2,932 mg——
└ L-Carnitine Tartrate2,000 mg——
Vitamin C110 mg138%2,000 mg · 6% at label max
Biotin50 mcg100%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: High bioavailability

Suggested/Recommended/Usage/Directions: Recommended dosage: On training days, take 4 capsules 45 minutes before training. On non-training days, take 2 capsules in the morning and in the evening before bed time with plenty of liquid (200 mL).

Precautions re: All Other: Do not exceed the recommended daily dosage.

Seals/Symbols: Made in Germany

Formula re: Contains: Boost formula for focus & energy support Biotin contributes to normal psychological function. Vitamin C contributes to a normal energy-yielding metabolism

Formula re: Contains: Per daily serving: 2000 mg L-carnitine 110 mg vitamin C 50 mcg biotin Food supplement in capsule form with L-carnitine, vitamin C and biotin.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).