Magnesium 200 mg
by NutraBio · Capsule
Supplement facts from the label of Magnesium 200 mg by NutraBio: Magnesium 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium | 200 mg | 48% | 350 mg · 114% at label max ⚠ |
| └ Albion Dimagnesium Malate | 800 mg | — | — |
| └ Magnesium | 160 mg | — | — |
| └ Magnesium Bisglycinate Chelate | 400 mg | — | — |
| └ Magnesium | 40 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take 2 capsules 1-2 times daily as needed.
Precautions re: Children: Warning: Keep out of reach of children. Not for use by individuals under the age of 18 years.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing. Consult a physician before use if you have a medical condition or are taking any medication.
Precautions re: All Other: Discontinue use two weeks prior to surgery.
Seals/Symbols: Know what's in your supps Full label disclosure with no proprietary blends
Formulation re: Does NOT Contain: Know what's in your supps Full label disclosure with no proprietary blends
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).