ProBiotic
by Vinco · Capsule
Supplement facts from the label of ProBiotic by Vinco: Proprietary Blend 88 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 88 mg | — | — |
| └ Total Probiotic Activity | 0.00 NP | — | — |
| └ Lactobacillus acidophilus | 0.00 NP | — | — |
| └ Bifidobacterium animalis lactis | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement for adults and children twelve or more years of age, take one to two capsules per day, preferably before meals, or as directed by a qualified healthcare professional.
Formula re: Contains: Vinco's ProBiotic contains a 50/50 blend of symbiotic Lactobacillus acidophilus and Bifidobacterium lactis, with 3% FOS. Prebiotic (FOS) is a bifidogenic factor that stimulates the growth of beneficial bacteria.
Storage: Must keep refrigerated: Label claim of 25 billion is what the user can expect to receive by the last dose if refrigerated.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: 25 billion CFU with 3% prebiotic FOS
Formulation re: Does NOT Contain: Dairy free Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).