Buffered Vitamin C 1000
by Vinco · Capsule
Supplement facts from the label of Buffered Vitamin C 1000 by Vinco: Vitamin C 1,000 mg, Bioflavonoids 120 mg, Rose Hip 50 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium Ascorbate) | 1,000 mg | 1,111% | 2,000 mg · 50% at label max |
| Bioflavonoids (Citrus) | 120 mg | — | — |
| Rose Hip (Rosa canina) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement for adults and children twelve or more years of age, take two capsules daily, or as directed by a qualified healthcare professional.
Formula re: Contains: Vitamin C is an essential water-soluble nutrient which can be tolerated in the buffered form. This form of vitamin C is buffered from acidic, to a pH of 6.5-6.8, which may be less likely to cause gastric irritation when taken in higher doses.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Immune support & antioxidant protection
Formula re: Contains: Buffered Vitamin C 1000 with bioflavonoids & rose hips
Formulation re: Does NOT Contain: Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).