Botanical

Lion's Mane Mushroom

by Forest Super Foods · Capsule

Supplement facts from the label of Lion's Mane Mushroom by Forest Super Foods: Energy 34 kJ, Protein 1.0 Gram(s), Total Fat 1.0 Gram(s), Carbohydrates 1.6 Gram(s)….

Label of Lion's Mane Mushroom, Forest Super Foods
Label image: NIH DSLD · full label (PDF)
Serving size2 Gram(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode9392660991387
Label recordDSLD 329211 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Energy34 kJ——
Protein1.0 Gram(s)——
Total Fat1.0 Gram(s)——
└ Saturated Fat1.0 Gram(s)——
Carbohydrates1.6 Gram(s)——
Sodium1.0 mg——
Lion's Mane Mushroom (Hericium coralloides)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: All Other · Structure/Function

Formulation re: Other: Australian Grown Whole Food

Formula re: Contains: Australian organic whole mushroom

Formulation re: Other: The most potent lion's mane in Australia

Formula re: Contains: What's so great about our lion's mane? Our Lion's Mane is grown, dried and packaged in Victoria, Australia. Which means you can be confident that it has not been exposed to polluted air, water or soil. Out Lion's Mane is freeze-dried to ensure the highest possible nutritional density of the finished product. Lion's Mane is best know for its ability to help boost productivity and reduce brain fog

All Other Content: Scan for more info

Formulation re: Other: Contains 100% Australian ingredients

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).