TriPact Protein Superberry
by Nutrology · Powder
Supplement facts from the label of TriPact Protein Superberry by Nutrology: Calories 140 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 45 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 140 Calorie(s) | — | — |
| Total Fat | 3.0 Gram(s) | 4% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 45 mg | 15% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 0.00 Gram(s) | — | — |
| Protein | 25 Gram(s) | — | — |
| Calcium | 140 mg | 11% | 2,500 mg |
| Iron | 2.9 mg | 16% | 45 mg |
| Sodium | 115 mg | 5% | — |
| Potassium | 110 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Nutrology #Naturally Better Honest Clean Pure
Formulation re: Other: A healthier whey to shake
Formula re: Contains: Each serving of Tripact provides 25 grams of high quality protein from Non-GMO Grass-Fed Whey, plant proteins, greens, superfoods, probiotics and digestive enzymes. Tripact protein is sugar free, gluten free and contains only 140 calories per serving.
Formulation re: Other: Great for cutting, toning or building and versatile enough to use as a meal replacement shake, post-workout, or before bed as a night time protein.
Formula re: Contains: 7 in 1 Seven incredible ingredients in one amazing product. Whey protein Plant-based protein Glutamine Naturally occurring and free form. BCAAs Digestive enzymes Probiotics Superfood & greens
All Other Content: X002SY2695 New Please recycle
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).