Other Combinations

BCAA Plant-Based Natural Lemonade

by Nutrology · Powder

Supplement facts from the label of BCAA Plant-Based Natural Lemonade by Nutrology: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Vitamin C 500 mg, Instantized BCAAs 5,000 mg….

Label of BCAA Plant-Based Natural Lemonade, Nutrology
Label image: NIH DSLD · full label (PDF)
Serving size10.2 Gram(s)
Servings per container30
TypeOther Combinations
Barcode754220646011
Label recordDSLD 329134 · entered 2025-04-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Vitamin C (Ascorbic Acid)500 mg556%2,000 mg
Instantized BCAAs5,000 mg——
└ L-Leucine2,500 mg——
└ L-Isoleucine1,250 mg——
└ L-Valine1,250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 2:1:1 Three essential amino acids in the perfect ratio to support Vitamin C - Immune Health Increase Recovery Increase Strength Decrease Soreness

All Other Content: B079NMMJYY New Please Recycle

All Other Content: Nutrology #NaturallyBetter A division of FitLife Brands

Seals/Symbols: Made in the USA Made in the USA from international and Domestic ingredients. GMP Good Manufacturing Practice

Formulation re: Other: Natural Lemonade All natural amino acids

All Other Content: The Nutrology Promise

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).