Quantum Plant Iron
by Quantum Nutrition Labs · Capsule
Supplement facts from the label of Quantum Plant Iron by Quantum Nutrition Labs: Total Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Dietary Fiber 1.0 Gram(s), Iron 18 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Dietary Fiber | 1.0 Gram(s) | 4% | — |
| Iron | 18 mg | 67% | 45 mg · 40% at label max |
| Curry Leaf Extract (Murraya koenigii Leaf Extract) | 532 mg | — | — |
| Medium Chain Triglyceride Oil Extract | 117 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Pregnant Women · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take 4 capsules daily.
All Other Content: The power of plants!
Formula re: Contains: Digestion-friendly iron from organic curry leaf extract, easier to absorb than synthetic iron.
Formulation re: Other: Supports red blood cell production: iron is essential for red blood cells to carry oxygen throughout the body Promotes healthy pregnancy and immune health
Precautions re: All Other: Tamper Seal: Use only if seal is intact.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your health practitioner if you are pregnant or nursing, taking medication or have a medical condition, before taking this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).