Non-Nutrient/Non-Botanical

Sleep Easy Gummies Mixed Berry Flavor

by Health by Habit · Gummy or Jelly

Supplement facts from the label of Sleep Easy Gummies Mixed Berry Flavor by Health by Habit: Calories 20 Calorie(s), Total Carbohydrates 4.0 Gram(s), Melatonin 5.0 mg….

Label of Sleep Easy Gummies Mixed Berry Flavor, Health by Habit
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode810005418904
Label recordDSLD 328990 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Melatonin5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Do it daily

Formulation re: Other: Sweet dreams are made of these

Formula re: Contains: With the power of 5mg of Melatonin, these berry-flavored gummies will help you fall asleep faster, sleep longer and better - and can even help with fatigue and jet lag! - for your best rest ever.

Formulation re: Does NOT Contain: No synthetic colors No artificial flavor Allergen free

Formulation re: Other: Made in the USA

Suggested/Recommended/Usage/Directions: Suggested use: Take 2 gummies 20-30 minutes before bedtime.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).