Vitamin

Vitamin E 180 mg (400 IU)

by Safrel · Softgel Capsule

Supplement facts from the label of Vitamin E 180 mg (400 IU) by Safrel: Vitamin E 180 mg.

Label of Vitamin E 180 mg (400 IU), Safrel
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container300
Most servings a day on the label1
TypeVitamin
Barcode371309000108
Label recordDSLD 328955 · entered 2025-04-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (DL-Alpha-Tocopheryl Acetate)180 mg1,200%1,000 mg · 18% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin E is an strong antioxidant that fights damaging natural substances known as free radicals. It also protects our cells from compounds such as lead, mercury & other heavy metals. Vitamin E addresses heart health, men's & women's health, longevity, prenatal care, memory and fitness.

Precautions re: Pregnant or Nursing or Prescription Medications: People taking blood-thinning medication such as warfarin should use caution when taking high doses of vitamin E.

Formulation re: Does NOT Contain: No: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, yeast.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your doctor if you are pregnant, nursing, taking any medications or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).