Soy Lecithin 1200 mg
by Safrel · Softgel Capsule
Supplement facts from the label of Soy Lecithin 1200 mg by Safrel: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Lecithin 1.2 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Lecithin (Soy) | 1.2 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Lecithin can be found in many foods, including soybeans, it is an essential fat that every cell in the body depends on for structure and functioning. Lecithin is a key component in cell membranes which helps to regulate healthy cellular functions. In addition lecithin contains choline that is needed to produce the neurotransmitter acetylcholine, which helps improve memory and supports nerve functi
Formulation re: Does NOT Contain: No: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, yeast.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your doctor if you are pregnant, nursing, taking any medications or have a medical condition.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature.
Precautions re: All Other: Do not use if seal under cap is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).