Ashwagandha with Withanolides 1500 mg Strawberry Flavor
by Safrel · Gummy or Jelly
Supplement facts from the label of Ashwagandha with Withanolides 1500 mg Strawberry Flavor by Safrel: Calories 15 Calorie(s), Total Carbohydrates 6.0 Gram(s), Sodium 5.0 mg, Ashwagandha 1,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Total Sugars | 6.0 Gram(s) | — | — |
| └ Added Sugars | 6.0 Gram(s) | 12% | — |
| Sodium (Sodium Citrate) | 5.0 mg | 2% | — |
| Ashwagandha | 1,500 mg | — | — |
| └ Ashwagandha Root Extract | 50 mg | — | — |
| └ Withanolides | 1.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Safrel ashwagandha gummies have extraordinary stress relieving properties to help the body cope with daily stress.
Suggested/Recommended/Usage/Directions: Suggested use: Take two (2) gummies daily, prefarably with food.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your doctor if you are pregnant, nursing, taking any medications or have a medical condition.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature.
Precautions re: All Other: Do not use if seal under cap is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).