Collagen Powder
by Absolute Nutrition · Powder
Supplement facts from the label of Collagen Powder by Absolute Nutrition: Calories 80 Calorie(s), Protein 18 Gram(s), Biotin 30 mcg, Calcium 20 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 80 Calorie(s) | — | — |
| Protein | 18 Gram(s) | — | — |
| Biotin | 30 mcg | 100% | — |
| Calcium (Dicalcium Phosphate) | 20 mg | 2% | 2,500 mg |
| Sodium | 75 mg | 3% | — |
| Hyaluronic Acid (Sodium Hyaluronate) | 90 mg | — | — |
| Collagen Peptides | 20 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Adults, take two scoops (20 g)(included) with 8 ounces of water or your favorite hot or cold beverage.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: DIf you are pregnant, nursing, allergic, have a medical condition or taking any medications, consult a doctor before using this or any other dietary supplement.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
Storage: Store in a cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).