Non-Nutrient/Non-Botanical

Shark Cartilage 750 mg

by GNC Natural Brand · Tablet or Pill

Supplement facts from the label of Shark Cartilage 750 mg by GNC Natural Brand: Shark Cartilage Powder 750 mg.

Label of Shark Cartilage 750 mg, GNC Natural Brand
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container180
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode048107077280
Label recordDSLD 328781 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Shark Cartilage Powder750 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Shop now @ GNC.com

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one tablet daily.

Precautions re: Allergies: Contains: Fish (shark).

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Discontinue use two weeks prior to surgery.

Precautions re: All Other: Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).