Other Combinations

Optimized Quercetin 250 mg

by Life Extension · Capsule

Supplement facts from the label of Optimized Quercetin 250 mg by Life Extension: Vitamin C 30 mg, Quercetin 250 mg, Optimized Food Blend 210 mg, Camu Camu Berry Extract 60 mg….

Label of Optimized Quercetin 250 mg, Life Extension
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode737870130963
Label recordDSLD 328615 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid, Camu Camu Berry Extract)30 mg33%2,000 mg · 3% at label max
Quercetin (Quercetin Dihydrate)250 mg——
Optimized Food Blend210 mg——
└ Bitter Orange Bioflavonoids (Bitter Orange, Bitter Orange)0.00 NP——
└ Apple fruit extract0.00 NP——
└ Onion bulb extract0.00 NP——
Camu Camu Berry Extract60 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

All Other Content: Scan for product info

Precautions re: All Other: Read the entire label and follow the directions carefully.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) capsule once or twice daily, or as recommended by a healthcare practitioner.

Storage: Store tightly closed in a cool, dry place.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Do not exceed recommended dose. Do not purchase if outer seal is damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).