Liqui-C Complete Orange Vanilla
by Brainchild Nutritionals · Liquid
Supplement facts from the label of Liqui-C Complete Orange Vanilla by Brainchild Nutritionals: Calories 10 Calorie(s), Sodium 5.0 mg, Total Carbohydrates 3.0 Gram(s), Vitamin A 1,375 IU….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Sodium | 5.0 mg | 1% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| Vitamin A (Mixed Carotenoids) | 1,375 IU | 35% | — |
| Vitamin C (Ascorbic Acid) | 500 mg | 833% | 2,000 mg · 25% at label max |
| Bioflavonoids (Quercetin) | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Children (All) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, adults take 1-2 tablespoons a day, Child's dose is 1/2 to 1 tablespoon per day. May be divided into 2-3 doses for ideal absorption.
Formulation re: Does NOT Contain: Does not contain eggs, wheat, gluten, dairy, casein, yeast, corn, soy, refined sugars, artificial sweeteners, colors or flavors.
Storage: Refrigerate after opening use within 3 months
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Antioxidant formula
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).