Fat/Fatty Acid

Lecithin

by Life Extension · Powder

Supplement facts from the label of Lecithin by Life Extension: Calories 50 Calorie(s), Total Fat 5.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Lecithin Granules 10 Gram(s)….

Label of Lecithin, Life Extension
Label image: NIH DSLD · full label (PDF)
Serving size11 Gram(s)
Servings per container41
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode737870020165
Label recordDSLD 328511 · entered 2025-05-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories50 Calorie(s)——
Total Fat5.0 Gram(s)6%—
└ Saturated Fat1.5 Gram(s)8%—
Total Carbohydrates1.0 Gram(s)1%—
Lecithin Granules (deoiled Soybean)10 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Typical values: Phosphatidylcholine 2.3 g Phosphatidylethanolamine 2.0 g Phosphatidylinositol 1.4 g

All Other Content: Scan for product info

Precautions re: All Other: Read the entire label and follow the directions carefully.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) heaping tablespoon daily, or as recommended by a healthcare practitioner. Can be sprinkled on cereal or mixed in juices, soups, or salad dressings.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Do not exceed recommended dose. Do not purchase if outer seal is damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).