Botanical with Nutrients

Healthy Lungs

by Life Extension · Capsule

Supplement facts from the label of Healthy Lungs by Life Extension: Calcium 50 mg, Phosphorus 40 mg, AlvioLife 200 mg, Saffron Stigma Extract 100 mg….

Label of Healthy Lungs, Life Extension
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode737870251231
Label recordDSLD 328473 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dicalcium Phosphate)50 mg4%2,500 mg · 2% at label max
Phosphorus (Dicalcium Phosphate)40 mg3%4,000 mg · 1% at label max
AlvioLife200 mg——
└ Boswellia serrata Gum Resin Extract (3-0-Acetyl-11-Keto Beta Boswellic Acid)0.00 NP——
└ Bael Tree (Imperatorin)0.00 NP——
Saffron Stigma Extract100 mg——
Andrographis Leaf Extract (Andrographolides)110 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Scan for product info

Precautions re: All Other: Read the entire label and follow the directions carefully.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) capsule daily, or as recommended by a healthcare practitioner.

Storage: Store tightly closed in a cool, dry place.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Do not exceed recommended dose. Do not purchase if outer seal is damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).