Other Combinations

Gastro-Ease

by Life Extension · Capsule

Supplement facts from the label of Gastro-Ease by Life Extension: Zinc 17 mg, Pylopass Lactobacillus reuteri 100 mg.

Label of Gastro-Ease, Life Extension
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode737870210061
Label recordDSLD 328463 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc17 mg150%40 mg · 83% at label max
└ PepZinGI Zinc L-Carnosine75 mg——
Pylopass Lactobacillus reuteri100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Scan for product info

Precautions re: All Other: Read the entire label and follow the directions carefully prior to use.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) capsule twice daily, after breakfast and before bed, or as recommended by your healthcare practitioner.

Precautions re: All Other: Caution: Supplemental zinc can inhibit the absorption and availability of copper. If more than 50 mg of supplemental zinc is to be taken daily for more than four weeks, 2 mg of supplemental copper should also be taken to reduce the risk of copper deficiency.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Do not exceed recommended dose. Do not purchase if outer seal is damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).