Other Combinations

Easy Fiber Natural Orange Flavor

by Life Extension · Powder

Supplement facts from the label of Easy Fiber Natural Orange Flavor by Life Extension: Total Carbohydrates 1.0 Gram(s), Vitamin E 0.80 mg, Vitamin C 4.0 mg, Glucomannan 1,000 mg….

Label of Easy Fiber Natural Orange Flavor, Life Extension
Label image: NIH DSLD · full label (PDF)
Serving size1.86 Gram(s)
Servings per container90
Most servings a day on the label3
TypeOther Combinations
Barcode737870251491
Label recordDSLD 328439 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
└ Total Sugars0.00 Gram(s)——
└ Added Sugars0.00 Gram(s)——
Vitamin E (D-Alpha-Tocopherol)0.80 mg5%1,000 mg · 0% at label max
Vitamin C (Sodium Ascorbate)4.0 mg4%2,000 mg · 1% at label max
Glucomannan (Umbrella Arum)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Scan for product info

Formula re: Contains: Glucomannan from konjac root Natural orange flavor with other natural flavors Prebiotic

Formulation re: Does NOT Contain: Sugar free Gluten free Non GMO LE Certified

Seals/Symbols: Non GMO LE Certified

Formulation re: Other: Satiety Regularity Digestion Heart

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).