Collagen Peptides for Skin & Joints
by Life Extension · Powder
Supplement facts from the label of Collagen Peptides for Skin & Joints by Life Extension: Calories 45 Calorie(s), Sodium 30 mg, Protein 10 Gram(s), Collagen Peptide Complex, Hydrolyzed 11 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Sodium | 30 mg | 1% | — |
| Protein | 10 Gram(s) | — | — |
| Collagen Peptide Complex, Hydrolyzed (Bovine Collagen, Hydrolyzed, Chicken Collagen, Hydrolyzed) | 11 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Scan for product info
Suggested/Recommended/Usage/Directions: Read the entire label and follow the directions carefully prior to use. Directions: Mix one (1) scoop daily with water or beverage of choice, or as recommended by a healthcare practitioner.
Storage: Store tightly closed in a cool, dry place.
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Do not exceed recommended dose. Do not purchase if outer seal is broken or damaged. Warning: Reproductive harm - www.P65Warnings.ca.gov.
Precautions re: Pregnant or Nursing or Prescription Medications: When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).