Sleep Plus
by Neuriva · Capsule
Supplement facts from the label of Sleep Plus by Neuriva: Total Carbohydrates 1.0 Gram(s), Ashwagandha Leaf, Root Extract 120 mg, L-Theanine 200 mg, Melatonin 1.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 3% | — |
| Ashwagandha Leaf, Root Extract (Ashwagandha Leaf Extract, Ashwagandha Root Extract) | 120 mg | — | — |
| L-Theanine | 200 mg | — | — |
| Melatonin | 1.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not use if pregnant or breastfeeding. If you are on medication, are planning a medical or surgical procedure, or have existing medical conditions, consult a healthcare professional before use.
Precautions re: Children: Not suitable for anyone under the age of 18 years old.
Precautions re: All Other: Seek advice from your healthcare professional if you are experiencing long-term sleep difficulties. Avoid alcohol and do not drive or operate machinery while taking melatonin.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Protected with a tamper evident seal. Do not use if seal under cap is broken or missing.
Storage: Store in a cool, dry place with lid tightly closed.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).