Botanical with Nutrients

Black Elderberry + Vitamin C

by Life Extension · Capsule

Supplement facts from the label of Black Elderberry + Vitamin C by Life Extension: Vitamin C 200 mg, Black Elderberry Fruit Extract 720 mg.

Label of Black Elderberry + Vitamin C, Life Extension
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode737870241065
Label recordDSLD 328288 · entered 2025-04-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)200 mg222%2,000 mg · 10% at label max
Black Elderberry Fruit Extract (Sambucus nigra Fruit Extract)720 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Scan for product info

Precautions re: All Other: Read the entire label and follow the directions carefully prior to use.

Suggested/Recommended/Usage/Directions: Directions: Take two (2) capsules daily, or as recommended by a healthcare practitioner.

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Do not exceed recommended dose. Do not purchase if outer seal is broken or damaged.

Precautions re: Pregnant or Nursing or Prescription Medications: When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).