Non-Nutrient/Non-Botanical

Women's 3-in-1 Probiotic Gummy Orange Flavored

by Nature's Way · Gummy or Jelly

Supplement facts from the label of Women's 3-in-1 Probiotic Gummy Orange Flavored by Nature's Way: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Sodium 10 mg, Unique IS-2 20 mg….

Label of Women's 3-in-1 Probiotic Gummy Orange Flavored, Nature's Way
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummie(s)
Servings per container25
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode033674147191
Label recordDSLD 328090 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates4.0 Gram(s)1%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Sodium10 mg1%—
Unique IS-2 (Bacillus coagulans)20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: 3-in-1 Probiotic supports digestive balance and women's health

Formulation re: Other: Adds good bacteria to the GI tract to promote digestive regularity Supports balanced vaginal flora Reduces occasional bloating and digestive discomfort

All Other Content: Explore more products at naturesway.com

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal under child-resistant cap is broken or missing.

Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).