Organic Flax Oil Super Lignan
by Nature's Way · Liquid
Supplement facts from the label of Organic Flax Oil Super Lignan by Nature's Way: Calories 120 Calorie(s), Total Fat 14 Gram(s), Cholesterol 0.00 mg, Flaxseed Oil 14 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Polyunsaturated Fat | 9.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 2.5 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Flaxseed Oil (Lignans) | 14 Gram(s) | — | — |
| └ Omega-3 Fatty Acids (Alpha-Linolenic Acid) | 7.5 Gram(s) | — | — |
| └ Omega-9 Fatty Acids (Oleic Acid) | 2.2 Gram(s) | — | — |
| └ Omega-6 Fatty Acids (Linoleic Acid) | 2.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Cold-pressed and unrefined High quality freshness and flavor
Formula re: Contains: Premium organic flax oil Made with FreshGuard Blend 54% omega-3 (alpha-linolenic acid) (7.5 g per serving) 15% omega-9 (oleic acid) (2.2 g per serving) 14% omega-6 (linoleic acid) (2 g per serving) See supplement facts for total fat and saturated fat content.
All Other Content: Explore more products at naturesway.com
Formulation re: Does NOT Contain: Gluten free. No salt, wheat, dairy, or artificial colors. Vegan V Gelatin free
Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2024 Nature's Way Brands, LLC
Formulation re: Other: Product of Canada
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).