Hydraplenish with OptiMSM
by Nature's Way · Capsule
Supplement facts from the label of Hydraplenish with OptiMSM by Nature's Way: Protein 1.0 Gram(s), Sodium 15 mg, BioCell Collagen 1.0 Gram(s), OptiMSM 500 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Protein | 1.0 Gram(s) | 2% | — |
| Sodium | 15 mg | 1% | — |
| BioCell Collagen (Chicken Sternal Cartilage Extract, Hydrolyzed) | 1.0 Gram(s) | — | — |
| OptiMSM (Methylsulfonylmethane) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Promotes skin collagen production Supports skin elasticity Supports healthy skin and connective tissue
Formula re: Contains: Unique BioCell Collagen complex contains hydrolyzed collagen type II, chondroitin sulfate, and hyaluronic acid Also with OptiMSM to support healthy hair and nails
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.
Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
Brand IP Statement(s) re: (c), (TM), (SM): BioCell Collagen, and BioCell Collagen, variously in name and/or design, are trademarks of BioCell Technology, LLC, and are registered in various jurisdictions. OptiMSM is a registered trademark of Balchem Corporation or its subsidiaries.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).